Wednesday, March 5, 2008

February '08 Stamp Club

Matchbox Gift Card Holder
Kit contents:

So Saffron pre-scored card and slit punched Certainly Celery Pattern Paper
So Saffron Pattern Paper
Scallop punched in Choc. Chip
Choc. Chip Grosgrain Ribbon
Happy Birthday stamped on Whisper White (SAB set So Many Scallops) with Certainly Celery Ink

Hints for assembling:
~make sure all ribbon is threaded through all layers of card stock
~use the thin foam dot for adhere the white circle to brown scallop (peal the rubber off and the paper off)
~use the larger foam dot to adhere the brown scallop to yellow pattern paper.
~Lastly insert gift card on the inside.

Time Well Spent

1. Stamp greeting (from Time Well Spent stamp set) in Choc. Chip ink on Close to Cocoa card. (4-1/4" x 11") Highlight “Friends” using Versamarker.
2. Tie Wild Wasabi Stitched ribbon (15") around card.
3. Stamp large flower in Choc. Chip ink on Ruby Red (3" x 3") and stamp the small flower on So Saffron card stock. Cut out Ruby Red flower, and highlight edges using VersaMarker. Punch 1/8" holes around center of Ruby Red flower. Use the leftover circles from punching the Ruby Red flower and adhere to the 2 flowers in the greeting.
4. Punch scalloped circle from So Saffron card stock (3" x 3") using Scallop Circle punch, and adhere behind Ruby Red flower.
5. Punch out the small So Saffron flower using 3/4" Circle punch, and highlight edges of smaller flower using VersaMarker. Attach small circle of Wild Wasabi card stock to center of So Saffron flower, and adhere to Ruby Red Flower.
6. Attach Ruby Red flower to card using Stampin Dimensionals.

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